


In a medium bowl, combine the beaten eggs, cheeses, basil, parsley, Tabasco, salt, pepper, nutmeg and sugar, then set aside. Heat butter in a large skillet over medium-high heat.Īdd onion and celery and cook, stirring occasionally until edges of onion turn golden brown.Īdd garlic and cook another minute, then add squash and cook until tender and slightly brown, approximately 10 minutes. Grease an 8x8 baking dish, dust with bread crumbs and set aside. 3 yellow squash, thinly sliced (about 4 cups).3 zucchini, thinly sliced (about 4 cups).Bake for 40 minutes, until the breadcrumbs are golden brown.Courtesy of Early Girl Eatery and re-printed from Eatin' in Season in Mountain Xpress.Pour the squash and sauce mixture into the greased casserole dish.Pour the steamed squash into the bowl.Add the sautéed onions to the sauce and stir.After the butter and flour (or cornstarch) mixture is slightly warm, combine it with the egg mixture. In a medium-size mixing bowl, combine the eggs and milk.Cook on medium heat until the mixture thickens. Whisk in the flour or cornstarch until it is dissolved. After the onions become translucent, remove them from heat and allow them to cool. Sauté the onions in a small skillet that’s been sprayed with nonstick cooking spray.Slice and steam the squash until it is fork tender.Spray the bottom of a medium-size casserole dish (or 9” x 9” pan) Serve it with ice cream, whipped cream, or nothing at all. Pineapple Dump Cake – Special meals call for special desserts, which is what this delicious pineapple dump cake is. It’s a loaded baked potato casserole that’s super easy to make and absolutely wonderful to eat! Loaded Baked Potato Casserole – What’s even better than a loaded baked potato? I’ll tell you. It will quickly become a family favorite! Garlic Lemon Chicken – Flavor abounds in this delicious chicken flavored with the perfect blend of garlic and lemon. It goes with anything and can even be used in place of jam. If you’re having a dinner for a special occasion, try this easy-to-make and delicious cranberry sauce. They’re not only easy to make, but they’re also delicious. More Recipes to Loveįor more delicious side dishes, check out these 12 side dishes for a potluck. And then I reinforced it this year with some E-6000 glue. I used a hot glue gun to keep everything in place. In fact, everything on it came from the floral and holiday sections at the Dollar Tree.Īnd as you can probably tell, my philosophy when decorating a wreath is that more is always better. This was such an easy wreath to make, and it wasn’t expensive at all. I’ll probably make a new one next year, but this one weathered really well. So I pulled out the wreath I made for fall last year and hung it on my door to greet everyone. Since this was for a fall meal, I figured it would be a good idea to set the mood. But don’t forget some of the other holidays that are also important. Valentine’s Day, Fourth of July, Thanksgiving, and Christmas are pretty easy. Others might like ski scenes and snow globes.Īnd of course, the holidays are always fun to decorate for. In the winter, you can put out any home decor that makes you think of your favorite cold-weather event. I try to have at least 3 different colors in mine, but there’s no hard-and-fast rule for putting them together. If it’s summer, maybe a flip-flop wreath or some sort of beachy tablescape.įor spring, a mixed-floral bouquet or two is all you need. I like to have some sort of decoration to set the mood for the season. I have to admit that in our house it rarely makes it to the freezer. You can eat it the very next day or freeze it for a later time. I really enjoy this squash casserole-on the day it’s originally served and then again for leftovers. It also contains manganese that is good for your bones. It has vitamins A, B6, C, riboflavin, folate, magnesium, phosphorus, potassium, and fiber. Benefits of SquashĪccording to, squash contains quite a few nutrients that are beneficial to your health.
Squash casserole full#
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